Details: Highlights from the Live Demo Session exclusively conducted by the North East India Chef Association (NEICA) today at the Meghalaya Buckwheat Global Showcase 2022.
We witnessed a well-orchestrated cooking performance by the Chefs from NEICA.
Details: Highlights from the Live Cooking Demo session by Chef Vijay Kumar at the Meghalaya Buckwheat Showcase.
In the engaging cooking session he exhibited his culinary skills through an array of ingredients he used to prepare the various Buckwheat dishes.
Details: Glimpses from the Live Demo Cooking Session exclusively conducted by Chef T. K. Razdan.
A high-profile chef who holds 40 years of experience in the culinary industry, his live cooking performance was exciting to watch and his food was loved by the audience who got the chance to try it.
Details: Highlights from Chef Gunjan Goela's Live Demo Cooking Session at the Meghalaya Buckwheat Global Showcase.
Chef Gunjan Goela is a celebrity chef who has an in-dept knowledge on slow food, authentic to India. She is big on understanding flavors & balance profile, even with basic ingredients such as salt! Her live session was very engaging to all the audience who were present
Details:Highlights from the Live Cooking Demo of Chef Joel Basumatari and his colleague Chef Chenti Phom at the Meghalaya Global Buckwheat Showcase.
Chef Joel is known to take an innovative and progressive approach to cooking Naga Cuisine. His live masterclass displayed this approach as he and his colleague created traditional Phom dishes using Buckwheat flour.
